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We know the importance of starting the day with a great meal so we have made breakfast a B&B Rafters' signature.
We participate in the South Oxfordshire Big Breakfast initiative and the dedication and passion we bring to our breakfast has won special breakfast accolades for over 4 years.
Sausage, bacon and eggs come from local farms and traditional shops and wherever possible we use organic ingredients. We squeeze fresh oranges for the juice, make marmalades and jams in our kitchen and often you will wake to the smell of bread baking in the oven.
Our house speciality, a classic Oxfordshire Full English will set you up for whatever the day has in store and we also offer a vegetarian option for guests whose tastes do not run to meat based produce.
You might find the temptation of our whiskey porridge too much, but beware if you are working, it is not for the faint hearted.